Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 302.2
Total Fat 8.2 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 586.3 mg
Potassium 973.3 mg
Total Carbohydrate 51.5 g
Dietary Fiber 10.7 g
Sugars 4.9 g
Protein 9.2 g
Vitamin A 73.9 %
Vitamin B-12 0.0 %
Vitamin B-6 44.5 %
Vitamin C 97.4 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 9.6 %
Copper 19.3 %
Folate 26.8 %
Iron 24.9 %
Magnesium 21.1 %
Manganese 56.4 %
Niacin 10.8 %
Pantothenic Acid 8.6 %
Phosphorus 20.9 %
Riboflavin 7.9 %
Selenium 6.6 %
Thiamin 12.2 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Veggie Curry

View the full Slow Cooker Veggie Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Veggie Curry

87 calories of Chickpeas (garbanzo beans), (73.17 grams)

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

20 calories of Peanut Oil, (0.17 tbsp)

14 calories of Curry powder, (0.67 tbsp)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

9 calories of Del Monte Diced Tomatoes, No Salt Added, (0.17 cup)

8 calories of Broccoli, fresh, (0.33 cup, chopped)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Coconut Milk (Silk), (0.08 cup)

6 calories of Snap peas, (0.21 cup)

5 calories of Vegetable Broth, (0.33 cup)

3 calories of Coriander seed, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, red or cayenne, (0.17 tsp)


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