Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 107.4
Total Fat 4.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 7.6 mg
Sodium 216.8 mg
Potassium 993.6 mg
Total Carbohydrate 15.0 g
Dietary Fiber 4.9 g
Sugars 1.5 g
Protein 5.5 g
Vitamin A 250.4 %
Vitamin B-12 0.1 %
Vitamin B-6 21.8 %
Vitamin C 76.4 %
Vitamin D 0.5 %
Vitamin E 13.7 %
Calcium 17.3 %
Copper 13.9 %
Folate 65.2 %
Iron 33.1 %
Magnesium 31.1 %
Manganese 71.4 %
Niacin 8.1 %
Pantothenic Acid 3.1 %
Phosphorus 11.4 %
Riboflavin 17.5 %
Selenium 3.6 %
Thiamin 12.0 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker Palak (Spinach Curry)

View the full Slow-Cooker Palak (Spinach Curry) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Palak (Spinach Curry)

29 calories of Spinach, fresh, (125 grams)

26 calories of Butter, salted, (0.25 tbsp)

14 calories of Onions, raw, (0.25 large)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

11 calories of Cumin seed, (0.50 tbsp)

6 calories of Garlic, (1.25 cloves)

4 calories of Chili Sauce - Hot, Tuong Ot Sriracha, (0.75 tsp)

3 calories of Chili powder, (0.38 tsp)

2 calories of Ginger Root, (1.50 tsp)

0 calories of garam masala, (0.50 tsp)

0 calories of turmeric, (0.25 tsp)

0 calories of kosher salt, (0.38 tsp)


No nutrition or calorie comments found.