Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 341.6
Total Fat 12.9 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.2 g
Cholesterol 79.7 mg
Sodium 156.2 mg
Potassium 1,132.9 mg
Total Carbohydrate 19.3 g
Dietary Fiber 4.0 g
Sugars 3.2 g
Protein 35.0 g
Vitamin A 66.8 %
Vitamin B-12 66.2 %
Vitamin B-6 49.3 %
Vitamin C 64.4 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 4.8 %
Copper 14.5 %
Folate 13.0 %
Iron 25.4 %
Magnesium 17.0 %
Manganese 18.5 %
Niacin 37.8 %
Pantothenic Acid 8.7 %
Phosphorus 39.1 %
Riboflavin 20.0 %
Selenium 43.9 %
Thiamin 17.5 %
Zinc 30.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Beef Curry

View the full Slow Cooker Beef Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Beef Curry

184 calories of Beef, round steak, (139.75 grams)

60 calories of Olive Oil, (0.50 tbsp)

44 calories of Red Potato, (62.50 grams)

11 calories of Brussels sprouts, fresh, (25 grams)

10 calories of Carrots, raw, (25 grams)

10 calories of Onions, raw, (25 grams)

10 calories of Beef Oxo, (0.50 serving)

6 calories of Tomato Paste, (0.03 cup)

5 calories of Curry powder, (0.25 tbsp)

2 calories of Garlic, (0.38 clove)

0 calories of Chili powder, (0.03 tsp)

0 calories of Water, tap, (3.38 fl oz)


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