My Deviled Eggs
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 139.6
- Total Fat: 12.0 g
- Cholesterol: 188.5 mg
- Sodium: 169.6 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 6.4 g
View full nutritional breakdown of My Deviled Eggs calories by ingredient
Introduction
the best deviled eggs the best deviled eggsNumber of Servings: 12
Ingredients
-
12 large Hard Boiled Egg
.5 cup Mayonnaise, regular (mayo)
3 tsp Heinz White Wine Vinegar (by AUALIBRA)
3 tsp Guldens Spicy Brown Mustard
1 dash Pepper, black
.25 tsp Salt
.3 tsp Paprika
Directions
Boil and peel eggs
Slice eggs in half long ways and coop out yokes
Mix yokes and all ingredients
Scoop mixture back in eggs
Serving Size: makes 24 halves
Number of Servings: 12
Recipe submitted by SparkPeople user RPAL28.
Slice eggs in half long ways and coop out yokes
Mix yokes and all ingredients
Scoop mixture back in eggs
Serving Size: makes 24 halves
Number of Servings: 12
Recipe submitted by SparkPeople user RPAL28.