Buffalo chicken dip with light cream cheese

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 424.3
  • Total Fat: 35.6 g
  • Cholesterol: 61.3 mg
  • Sodium: 1,759.3 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.3 g

View full nutritional breakdown of Buffalo chicken dip with light cream cheese calories by ingredient


Introduction

Buffalo chicken dip with light cream cheese Buffalo chicken dip with light cream cheese
Number of Servings: 10

Ingredients

    1 brick Light Cream Cheese
    1 12oz jar Frank's Red Hot Wings Sauce
    1/2c Kraft Ranch Salad Dressing
    10 ounces Chicken Breast (cooked), no skin, roasted
    3 oz Blue Cheese
    12oz jar Chunky Blue Cheese dressing
    1c Kraft Cheddar light Shredded

Directions

Pre heat oven to 350 degrees. in a large mixing bowl, mix ranch dressing, chunky blue cheese dressing, hot sauce and 1/2c shredded cheddar cheese. add shredded cooked chicken. Pour mixture into a 9x9 baking dish and sprinkle blue cheese and remaining 1/2c cheddar on top. Cook 15-20 minutes or until edges bubble. Serve with celery or tortilla chips.

Serving Size: makes 10 giant servings

Number of Servings: 10

Recipe submitted by SparkPeople user AMAZONWOMAN804.