Italian Pork Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 62.1
  • Total Fat: 2.6 g
  • Cholesterol: 10.9 mg
  • Sodium: 837.3 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Italian Pork Soup calories by ingredient


Introduction

Low Carb, simple.
Low Carb, simple.

Number of Servings: 12

Ingredients

    .8 grams Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled
    2 cup, chopped Onions, raw
    .5 medium Zucchini, baby
    1 cup, chopped or diced Broccoli, fresh
    1 cup Cauliflower, raw
    900 grams Vegetable Broth
    1 can Canned Tomatoes
    2 serving Johnsonville Pork & Chicken Mild Italian Sausage (1 link)
    1 clove Garlic

Tips

This recipe is great but is so much better re-heated the next day.


Directions

cook pork and onions for about 10 minutes
add all other ingredients to pot, add cooked pork and onions
simmer for 60 mnutes

Serving Size: makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user TESHEA69.