Baked oatmeal (So Fab Food)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,434.2
  • Total Fat: 80.6 g
  • Cholesterol: 526.0 mg
  • Sodium: 2,211.7 mg
  • Total Carbs: 437.9 g
  • Dietary Fiber: 35.1 g
  • Protein: 65.1 g

View full nutritional breakdown of Baked oatmeal (So Fab Food) calories by ingredient


Introduction

Make ahead baked oatmeal. Make ahead baked oatmeal.
Number of Servings: 1

Ingredients

    3 cup Quaker Oats Old-Fashioned Rolled Oats
    .75 cup, packed Brown Sugar
    .5 tsp Baking Powder
    1 tsp Cinnamon, ground
    .5 tsp Salt
    2 large Egg, fresh, whole, raw
    2.5 cup Milk, 1%
    1 tsp Vanilla Extract, Pure (Kirkland) (by RYLATORR)
    4 tbsp Butter, salted
    .5 cup Blackberries, fresh
    .5 cup Raspberries
    .5 cup, sliced Strawberries, fresh

Tips

Can be made with bananas and nuts. If oatmeal gets too hard reheat with water or milk.


Directions

Preheat oven to 350
Combine all dry ingredients and stir well to mix.
Spray 9X13 inch pan with non-stick cooking spray.
Pour half of the oat mixture in the baking dish.
Sprinkle some of each berry on top of the oats.
Pour rest of the oat mixture on top of berries.
Whisk the wet ingredients together then pour over the oats.
Top the oats with the remaining berries and some more brown sugar.
Gently shake the baking dish bake and forth to spread liquid evenly.
Bake uncovered for 40 minutes.
Serve immediately


Serving Size: 12 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SQUATCHMAN.