Taco Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 312.8
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,129.4 mg
- Total Carbs: 61.5 g
- Dietary Fiber: 18.4 g
- Protein: 17.4 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
This is a quick and easy vegetarian meal made in a crockpot. This is a quick and easy vegetarian meal made in a crockpot.Number of Servings: 6
Ingredients
-
1 15 oz. can Corn (drain off the liquid)
1 15 oz. can of Kidney Beans
1 15 oz. can Black Beans
1 15 oz. can Pinto Beans
1 14.5 oz. can of Stewed Tomatoes or Diced Tomatoes
1 15 oz. can Tomato Sauce
1 pkg. Taco Seasoning Mix
You can use Garbonzo beans in place of one of the other beans. You can mix and match beans if you desire different ones.
Directions
Makes 6 1 1/2 cup servings.
Pour all ingredients including liquid from the beans, into a crockpot and cook on low all day. You can cook it for less time, but it doesn't hurt it to cook all day if you need it to.
Number of Servings: 6
Recipe submitted by SparkPeople user MISTY60.
Pour all ingredients including liquid from the beans, into a crockpot and cook on low all day. You can cook it for less time, but it doesn't hurt it to cook all day if you need it to.
Number of Servings: 6
Recipe submitted by SparkPeople user MISTY60.