Lemon pudding cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.4
  • Total Fat: 3.7 g
  • Cholesterol: 98.8 mg
  • Sodium: 55.6 mg
  • Total Carbs: 61.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.3 g

View full nutritional breakdown of Lemon pudding cake calories by ingredient


Introduction

Lowfat Lowfat
Number of Servings: 8

Ingredients

    4.0 large Egg, fresh, whole, raw
    0.5 cup Lemon Juice
    2.0 cup Granulated Sugar
    0.15 cup Pearl Tapioca
    1.33 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
    0.5 cup Flour - Gold medal all purpose flour

Directions

Whip whites, set aside. Beat eggs, add juice and milk,add rest and beat until smooth. Pour in baking dish, set inside bigger dish. Add water to bigger dish... bake 350 45 min or set. Warm or cold. Serving Size: 6 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user BONNIELUKAS.