Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 290.4 | Total Fat | 3.7 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 98.8 mg |
| Sodium | 55.6 mg |
| Potassium | 126.9 mg |
| Total Carbohydrate | 61.5 g |
| Dietary Fiber | 0.3 g |
| Sugars | 52.4 g |
| Protein | 5.3 g |
| Vitamin A | 4.7 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 2.4 % |
| Vitamin C | 12.4 % |
| Vitamin D | 9.2 % |
| Vitamin E | 0.1 % |
| Calcium | 6.2 % |
| Copper | 0.3 % |
| Folate | 3.5 % |
| Iron | 3.8 % |
| Magnesium | 0.2 % |
| Manganese | 0.2 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 5.1 % |
| Riboflavin | 6.6 % |
| Selenium | 0.1 % |
| Thiamin | 2.8 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon pudding cake
View the full Lemon pudding cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon pudding cake
190 calories of Granulated Sugar, (0.25 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
24 calories of Flour - Gold medal all purpose flour, (0.06 cup)
22 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.17 serving)
11 calories of Pearl Tapioca, (0.02 cup)
4 calories of Lemon Juice, (0.06 cup)
Calories per serving of Lemon pudding cake
190 calories of Granulated Sugar, (0.25 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
24 calories of Flour - Gold medal all purpose flour, (0.06 cup)
22 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.17 serving)
11 calories of Pearl Tapioca, (0.02 cup)
4 calories of Lemon Juice, (0.06 cup)
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