Egg salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 119.7
  • Total Fat: 8.3 g
  • Cholesterol: 223.3 mg
  • Sodium: 230.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.1 g

View full nutritional breakdown of Egg salad calories by ingredient


Introduction

No fuss egg salad No fuss egg salad
Number of Servings: 6

Ingredients

    7.0 serving Whole Peeled Hard Boiled Eggs (1 egg)
    2.0 serving Claussen Kosher Dill Pickle Sandwich Slices (2 slices)
    2.0 tbsp Helmans Mayo
    2.0 oz Onion, sweet, raw

Directions

Boil eggs. After boiling allow eggs to cool or run them under cold water. Peel eggs and place in medium sized bowl. Chop eggs and yolk. Dice onion add pickle. Add to bowl. Add mayo, salt, pepper, and garlic. Mix together chopping up egg white. Serving Size: 6-7 cups

Number of Servings: 6.0

Recipe submitted by SparkPeople user RJWHITMAN.