lemon butter chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 261.2
- Total Fat: 18.6 g
- Cholesterol: 131.9 mg
- Sodium: 428.7 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.9 g
- Protein: 22.9 g
View full nutritional breakdown of lemon butter chicken calories by ingredient
Introduction
Skinless boneless thighs with creamy spinach Skinless boneless thighs with creamy spinachNumber of Servings: 6
Ingredients
-
0.50 cup, Heavy Whipping Cream
3 tbsp Butter, unsalted
2 cups Spinach, fresh
juice of one whole lemon
1 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
6 serving Skinless boneless chicken thigh
1 tbsp dried thyme (by ANTIOCHIA)
1 tbsp Paprika
3 Cloves of Garlic
0.25 cup Kraft Shredded Parmesan Cheese Natural Cheese
Tips
I used a Le Creuset pan and it worked well. There is plenty of sauce left over, so you can add more spinach if you like.
Directions
Use a pan that you can move from stove top to the oven. Mix chicken with salt and paprika, brown in 2 tbs. of butter, remove the chicken pieces and drain fat, Now melt 1 tbsp of butter in pan, put in cream, chicken stock, parmesan cheese, 2 cloves of chopped garlic, , thyme and lemon juice in pan, Let it boil and cook for 3 to 5 minutes. Add spinach and let it reduce a little more. Now add chicken and bake for 40 minutes at 350 degrees. Serve spinach on plate and place one piece of chicken over spinach.
Serving Size: one chicken piece
Serving Size: one chicken piece