All Meat Veggie Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 308.3
- Total Fat: 16.1 g
- Cholesterol: 71.5 mg
- Sodium: 836.6 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 4.8 g
- Protein: 24.5 g
View full nutritional breakdown of All Meat Veggie Chili calories by ingredient
Introduction
paleo chili paleo chiliNumber of Servings: 8
Ingredients
-
22 oz Ground beef, extra lean (15% fat) pan broiled
2 clove Garlic
1.5 cup, chopped Onions, raw
.5 cup, diced Celery, raw
1.5 cup, chopped Carrots, raw
2 tbsp Chili powder
1 tsp Oregano, ground
1 tsp Cumin seed
1 tsp Salt
4 cup, sliced Zucchini
2 cup Tomato Sauce
2 cup 365 Organic Diced Tomatoes
2 tbsp Extra Virgin Olive Oil
Tips
http://www.laurafuentes.com/paleo-chili-recipe-all-meat-veggie/
Directions
brown beef and garlic in oil
drain excess fat
add vegetables (not zucchini), cook 7minutes
add seasonings, mix well
add zucchini cook for 2 minutes
add beef, tomato sauce, tomatoes
bring to a boil, stir frequently
simmer 20 minutes.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KTPETERS.
drain excess fat
add vegetables (not zucchini), cook 7minutes
add seasonings, mix well
add zucchini cook for 2 minutes
add beef, tomato sauce, tomatoes
bring to a boil, stir frequently
simmer 20 minutes.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KTPETERS.