Breakfast Burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 660.6
  • Total Fat: 27.7 g
  • Cholesterol: 936.0 mg
  • Sodium: 1,555.3 mg
  • Total Carbs: 57.3 g
  • Dietary Fiber: 10.3 g
  • Protein: 45.8 g

View full nutritional breakdown of Breakfast Burrito calories by ingredient


Introduction

Breakfast Burrito Breakfast Burrito
Number of Servings: 1

Ingredients

    5 large Egg, fresh, whole, raw
    0.5 cup Bush's Pinto Beans
    .5 cup Milk, 1%
    .75 cup, chopped Onions, raw
    4 tsp Herdez Salsa Casera
    1 tortilla, medium (approx 6" di Flour Tortillas
    salt and pepper to taste

Directions

Mix all together except pinto beans. Add pinto beans when eggs start to firm after scramble. Cook until done.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KLCPUNCHES63.