Beef vegetable soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 3.1 g
  • Cholesterol: 26.0 mg
  • Sodium: 605.9 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 12.8 g

View full nutritional breakdown of Beef vegetable soup calories by ingredient


Introduction

Homemade beef veggie soup Homemade beef veggie soup
Number of Servings: 10

Ingredients

    1.0 small Onions, raw
    2.0 package (10 oz) Mixed Vegetables, frozen
    16.0 oz 93% Lean Ground Beef
    6.0 cup Great Value Tomato Soup(prepared w/water)
    4.0 cup Beef Broth - Swanson Low Sodium

Directions

Brown beef with chopped onion. Add family size condensed tomato soup, beef broth, 2 bags frozen veggies and water if needed. Simmer for about an hour. I add pepper and a couple of bay leaves Serving Size: Makes approximately 10 1-cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user LISAWBRI34.