Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 165.0
Total Fat 3.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 26.0 mg
Sodium 605.9 mg
Potassium 131.4 mg
Total Carbohydrate 20.0 g
Dietary Fiber 3.6 g
Sugars 6.6 g
Protein 12.8 g
Vitamin A 66.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 25.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.6 %
Copper 2.9 %
Folate 4.5 %
Iron 9.5 %
Magnesium 3.6 %
Manganese 7.4 %
Niacin 3.6 %
Pantothenic Acid 1.0 %
Phosphorus 3.6 %
Riboflavin 2.9 %
Selenium 0.4 %
Thiamin 4.8 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef vegetable soup

View the full Beef vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef vegetable soup

72 calories of 93% Lean Ground Beef, (1.60 oz)

48 calories of Great Value Tomato Soup(prepared w/water), (0.60 cup)

36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))

6 calories of Beef Broth - Swanson Low Sodium, (0.40 cup)

3 calories of Onions, raw, (0.10 small)


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