Chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,811.9
  • Total Fat: 52.0 g
  • Cholesterol: 280.0 mg
  • Sodium: 6,508.7 mg
  • Total Carbs: 574.8 g
  • Dietary Fiber: 181.2 g
  • Protein: 278.0 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

Beans + beef in tomato sauce Beans + beef in tomato sauce
Number of Servings: 1

Ingredients

    794 grams Tomato Sauce
    594 grams Beans, black
    594 grams Beans, pinto
    594 grams Beans, red kidney
    594 grams Beans, white
    16 oz Beef, 90% Lean Ground Beef from Sirloin

Directions

Brown beef, simmer with beans in sauce.

Serving Size: 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user HTGZOO.