Chili
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,811.9
- Total Fat: 52.0 g
- Cholesterol: 280.0 mg
- Sodium: 6,508.7 mg
- Total Carbs: 574.8 g
- Dietary Fiber: 181.2 g
- Protein: 278.0 g
View full nutritional breakdown of Chili calories by ingredient
Introduction
Beans + beef in tomato sauce Beans + beef in tomato sauceNumber of Servings: 1
Ingredients
-
794 grams Tomato Sauce
594 grams Beans, black
594 grams Beans, pinto
594 grams Beans, red kidney
594 grams Beans, white
16 oz Beef, 90% Lean Ground Beef from Sirloin
Directions
Brown beef, simmer with beans in sauce.
Serving Size: 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user HTGZOO.
Serving Size: 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user HTGZOO.