Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,811.9
Total Fat 52.0 g
Saturated Fat 18.5 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 1.6 g
Cholesterol 280.0 mg
Sodium 6,508.7 mg
Potassium 11,740.2 mg
Total Carbohydrate 574.8 g
Dietary Fiber 181.2 g
Sugars 33.7 g
Protein 278.0 g
Vitamin A 56.3 %
Vitamin B-12 0.0 %
Vitamin B-6 134.2 %
Vitamin C 124.4 %
Vitamin D 0.0 %
Vitamin E 56.8 %
Calcium 112.5 %
Copper 298.3 %
Folate 666.7 %
Iron 400.7 %
Magnesium 334.7 %
Manganese 564.3 %
Niacin 82.4 %
Pantothenic Acid 75.9 %
Phosphorus 308.9 %
Riboflavin 126.9 %
Selenium 96.3 %
Thiamin 262.6 %
Zinc 163.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

814 calories of Beans, pinto, (594 grams)

784 calories of Beans, black, (594 grams)

760 calories of Beef, 90% Lean Ground Beef from Sirloin, (16 oz)

695 calories of Beans, white, (594 grams)

505 calories of Beans, red kidney, (594 grams)

254 calories of Tomato Sauce, (794 grams)


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