Sandy's Crock pot beef stew
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 189.9
- Total Fat: 3.9 g
- Cholesterol: 16.2 mg
- Sodium: 595.4 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 3.9 g
- Protein: 10.2 g
View full nutritional breakdown of Sandy's Crock pot beef stew calories by ingredient
Introduction
Crock pot beef stew Crock pot beef stewNumber of Servings: 10
Ingredients
-
1.5 cup Tomato Soup
1.5 cup Cream of Mushroom Soup
10.0 oz *Soup- Campbell's French Onion Soup
6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.0 cup, chopped Carrots, raw
10.0 oz Beef, round steak
Directions
Cut up potatoes and carrots. Cut up meat and partially cook. Throw it all together in a crock pot on low for 8 hours.
Serving Size: Approx 10 1 cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user SANDY2369.
Serving Size: Approx 10 1 cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user SANDY2369.