Sandy's Crock pot beef stew

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 3.9 g
  • Cholesterol: 16.2 mg
  • Sodium: 595.4 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 10.2 g

View full nutritional breakdown of Sandy's Crock pot beef stew calories by ingredient


Introduction

Crock pot beef stew Crock pot beef stew
Number of Servings: 10

Ingredients

    1.5 cup Tomato Soup
    1.5 cup Cream of Mushroom Soup
    10.0 oz *Soup- Campbell's French Onion Soup
    6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1.0 cup, chopped Carrots, raw
    10.0 oz Beef, round steak

Directions

Cut up potatoes and carrots. Cut up meat and partially cook. Throw it all together in a crock pot on low for 8 hours.

Serving Size: Approx 10 1 cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user SANDY2369.