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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 603.4
  • Total Fat: 51.4 g
  • Cholesterol: 46.8 mg
  • Sodium: 83.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 25.2 g

View full nutritional breakdown of Gaspacho calories by ingredient
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Number of Servings: 1


    2 cup shredded Lettuce, red leaf (salad)
    3 oz Cod (fish)
    1 serving avacado 1 medium
    1 slice, medium (1/4" thick) Red Ripe Tomatoes
    0.25 cup, sliced Onions, raw
    2 tbsp Extra Virgin Olive Oil


Boil the dry salted cod fish for 2hrs rinse and add to salad

Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user DVAZQUEZ48.

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