Gaspacho
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 603.4
- Total Fat: 51.4 g
- Cholesterol: 46.8 mg
- Sodium: 83.0 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 6.2 g
- Protein: 25.2 g
View full nutritional breakdown of Gaspacho calories by ingredient
Introduction
YUMMY YUMMYNumber of Servings: 1
Ingredients
-
2 cup shredded Lettuce, red leaf (salad)
3 oz Cod (fish)
1 serving avacado 1 medium
1 slice, medium (1/4" thick) Red Ripe Tomatoes
0.25 cup, sliced Onions, raw
2 tbsp Extra Virgin Olive Oil
Directions
Boil the dry salted cod fish for 2hrs rinse and add to salad
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user DVAZQUEZ48.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user DVAZQUEZ48.
