beef bone broth and barley soup


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 1.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 382.3 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 8.5 g
  • Protein: 6.8 g

View full nutritional breakdown of beef bone broth and barley soup calories by ingredient


Introduction

Beef bone broth and barley soup with vegetables Beef bone broth and barley soup with vegetables
Number of Servings: 10

Ingredients

    28 oz canned tomato, crushed, 28oz (by DB81024)
    4 cup Pacific Natural Foods Organic Beef Broth, 1 cup
    8 cup (8 fl oz) Water, tap
    1 cup Barley, pearled, raw
    3 cup, chopped Carrots, raw
    5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1 cup, chopped Onions, raw

Directions

cook. add more water as needed

Serving Size: 1.5 cups

Number of Servings: 10

Recipe submitted by SparkPeople user DELLA2025.