Banana Pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 62.4
- Total Fat: 2.5 g
- Cholesterol: 93.0 mg
- Sodium: 35.9 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.8 g
- Protein: 3.5 g
View full nutritional breakdown of Banana Pancakes calories by ingredient
Introduction
2 ingredient healthy pancakes! 2 ingredient healthy pancakes!Number of Servings: 4
Ingredients
-
1 medium (7" to 7-7/8" long) Banana, fresh
2 large Egg, fresh, whole, raw
Directions
Mash banana in a bowl. Whisk in both eggs.
Lightly spray griddle or pan.
Pour in batter, leaving room between each pancake.
Cook until bubbly, flip.
Cook for additional 30 seconds.
Additional toppings not in calculator.
Serving Size: Makes 4 5 inch pancakes.
Number of Servings: 4
Recipe submitted by SparkPeople user SHAWNARLYN143.
Lightly spray griddle or pan.
Pour in batter, leaving room between each pancake.
Cook until bubbly, flip.
Cook for additional 30 seconds.
Additional toppings not in calculator.
Serving Size: Makes 4 5 inch pancakes.
Number of Servings: 4
Recipe submitted by SparkPeople user SHAWNARLYN143.