Homemade Egg Salad Sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 361.8
  • Total Fat: 15.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 425.0 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 11.4 g

View full nutritional breakdown of Homemade Egg Salad Sandwich calories by ingredient


Introduction

Egg Salad Sandwich on Whole wheat bread Egg Salad Sandwich on Whole wheat bread
Number of Servings: 1

Ingredients

    2 slice Bread, whole wheat (including toast) prepared from recipe
    1 tbsp Mayonnaise, regular (mayo)
    1 serving Eggs - Hard Boiled Whites - 1 Large Egg

Directions

Cut up egg and mix in mayonnaise. Spread on bread.

Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user CURLYTOP_MOM.