Marinated Vegetable Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 128.3
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 314.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 4.2 g
- Protein: 4.0 g
View full nutritional breakdown of Marinated Vegetable Salad calories by ingredient
Introduction
Great Summertime salad. Great Summertime salad.Number of Servings: 4
Ingredients
-
1 tbsp Extra Virgin Olive Oil
juice of one whole lemon
avocado 1 medium
1 medium Tomatoes
.5 medium Cucumber (peeled)
.5 bunch Broccoli, fresh
2 thin slices red onions, raw
.5 tsp Salt
.25 tsp Pepper, black
Tips
Adjust salt and pepper to taste.
Directions
dice avocado and toss with juice of half the lemon. Dice or slice remaining veg and add to avocado. Drizzle with oil , remaining juice and salt and pepper. Allow to marinate at least 1 hour refrigerated.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RONCOATS.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RONCOATS.