Marinated Vegetable Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.3
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 314.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Marinated Vegetable Salad calories by ingredient


Introduction

Great Summertime salad. Great Summertime salad.
Number of Servings: 4

Ingredients

    1 tbsp Extra Virgin Olive Oil
    juice of one whole lemon
    avocado 1 medium
    1 medium Tomatoes
    .5 medium Cucumber (peeled)
    .5 bunch Broccoli, fresh
    2 thin slices red onions, raw
    .5 tsp Salt
    .25 tsp Pepper, black

Tips

Adjust salt and pepper to taste.


Directions

dice avocado and toss with juice of half the lemon. Dice or slice remaining veg and add to avocado. Drizzle with oil , remaining juice and salt and pepper. Allow to marinate at least 1 hour refrigerated.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RONCOATS.