Homemade Vegetable soup 1 cup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 31.6
  • Total Fat: 0.2 g
  • Cholesterol: 1.3 mg
  • Sodium: 271.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Homemade Vegetable soup 1 cup calories by ingredient


Introduction

home made veg soup home made veg soup
Number of Servings: 20

Ingredients

    2 leek Leeks
    3 stalk, large (11"-12" long) Celery, raw
    2 large (7-1/4" to 8-1/2" long) Carrots, raw
    2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    2 cup, sliced Zucchini
    1 can Canned Tomatoes
    5 cup (8 fl oz) Chicken Broth
    2 cup (8 fl oz) Water, tap

Directions

mix all ingred and cook

Serving Size: makes 18 1cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user WOBBY49.