Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 31.6
Total Fat 0.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 1.3 mg
Sodium 271.7 mg
Potassium 323.4 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.4 g
Sugars 1.7 g
Protein 1.1 g
Vitamin A 24.8 %
Vitamin B-12 2.1 %
Vitamin B-6 6.9 %
Vitamin C 13.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.4 %
Copper 6.4 %
Folate 4.9 %
Iron 4.6 %
Magnesium 4.0 %
Manganese 13.0 %
Niacin 9.5 %
Pantothenic Acid 1.7 %
Phosphorus 6.7 %
Riboflavin 3.5 %
Selenium 2.5 %
Thiamin 3.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegetable soup 1 cup

View the full Homemade Vegetable soup 1 cup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegetable soup 1 cup

15 calories of Potato, raw, (0.10 medium (2-1/4" to 3-1/4" dia.))

5 calories of Leeks, (0.10 leek)

3 calories of Carrots, raw, (0.10 large (7-1/4" to 8-1/2" long))

3 calories of Zucchini, (0.10 cup, sliced)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Canned Tomatoes, (0.05 can)

2 calories of Celery, raw, (0.15 stalk, large (11"-12" long))

0 calories of Water, tap, (0.10 cup (8 fl oz))


No nutrition or calorie comments found.