Peanut Butter Choc Chip Cream Cheese Bites

Peanut Butter Choc Chip Cream Cheese Bites

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 76.8
  • Total Fat: 7.0 g
  • Cholesterol: 10.7 mg
  • Sodium: 56.3 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Peanut Butter Choc Chip Cream Cheese Bites calories by ingredient


Introduction

Low carb, Low to no Sugar, curb that sweet tooth and stay on track! ! Low carb, Low to no Sugar, curb that sweet tooth and stay on track! !
Number of Servings: 48

Ingredients

    1.0 cup Peanut Butter, smooth style, with salt
    2.0 cup Cream Cheese
    1.5 oz (22 whole kernels) Almonds, dry roasted (salt added)
    2.0 tbsp coconut, shredded unsweetened
    5.0 serving dove chocolate (1 piece, dark chocolate)
    0.5 tsp Cinnamon, ground
    1.0 tsp Vanilla Extract
    (3 to 5 packets of Stevia to taste)

Directions

Using a food chopper, chop up dark choc into chip size chunks. Divide into 4 parts, add 1 part to "batter" and set aside the other 3 parts. With a hand mixer, mix together peanut butter, softened cream cheese, stevia, vanilla, cinnamon and 1 part choc chunks. Cover and refrigerate for about 30 minutes. While you are waiting, chop almonds with food chopper. Mix together in a bowl with a spoon: chopped almonds, coconut and other 3 parts of dark chocolate. Pull out batter, using a small scoop, scoop out batter mixture, roll in the dry mixture and place on a baking sheet lined with wax paper. Freeze until you need a sweet treat! Enjoy!! (Note: make even lower carb by using natural, unsweetened peanut butter AND 72 to 80% dark chocolate!)

Serving Size: Makes 48 balls

Number of Servings: 48.0

Recipe submitted by SparkPeople user INGRIDS121.

Member Ratings For This Recipe


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    Very Good
    Very tasty! Difficult to eat just one! - 1/16/20


  • no profile photo


    Sinful - 11/6/19


  • no profile photo


    Looks great! - 4/29/18


  • no profile photo

    Incredible!
    We love it!!
    - 4/17/16