Classic Fudge Brownies
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 370.4
- Total Fat: 15.9 g
- Cholesterol: 62.2 mg
- Sodium: 174.6 mg
- Total Carbs: 63.8 g
- Dietary Fiber: 3.9 g
- Protein: 5.1 g
View full nutritional breakdown of Classic Fudge Brownies calories by ingredient
Introduction
Based on a Cooking Light recipe without the walnuts and a more realistic portion size. (Original recipe called for 20 servings, I'm calling for 9) Based on a Cooking Light recipe without the walnuts and a more realistic portion size. (Original recipe called for 20 servings, I'm calling for 9)Number of Servings: 9
Ingredients
-
.75 cup Flour, white
1 cup Granulated Sugar
.75 cup Cocoa, dry powder, unsweetened
.5 cup, packed Brown Sugar
.5 tsp Baking Powder
.25 tsp Salt
1 cup large chips Semisweet chocolate
.33 cup Milk, nonfat (skim milk)
6 tbsp Butter, salted, melted
1 tsp Vanilla Extract
2 large Egg, fresh, whole, raw
Directions
Convection oven to 325*.
Stir all the dry ingredients together in a large bowl with half the chocolate chunks.
In a microwavable bowl, melt butter for 30 seconds. Add milk, vanilla and other half the chocolate chunks. Melt 30 seconds and stir, 30 more seconds if needed.
Stir wet ingredients into dry. Pour into a 9 inch square pan (prepped with nonstick spray). Bake 35 min or until done to your preference.
Serving Size: 9 big brownies
Number of Servings: 9
Recipe submitted by SparkPeople user BILLIE_LOU.
Stir all the dry ingredients together in a large bowl with half the chocolate chunks.
In a microwavable bowl, melt butter for 30 seconds. Add milk, vanilla and other half the chocolate chunks. Melt 30 seconds and stir, 30 more seconds if needed.
Stir wet ingredients into dry. Pour into a 9 inch square pan (prepped with nonstick spray). Bake 35 min or until done to your preference.
Serving Size: 9 big brownies
Number of Servings: 9
Recipe submitted by SparkPeople user BILLIE_LOU.