Vanilla Cinnamon Cream of Wheat

1 tsp Cinnamon, ground
2 cup (8 fl oz) Water, tap
9 tsp Granulated Sugar
2 serving Land O Lakes, Unsalted Butter, 1 Tbsp
3 tsp McCormick Pure Vanilla Extract
12 tbsp Cream Of Wheat (Whole Grain)
2 cup Milk, 1%

I suggest to butter the pan before you place the ingredients inside to prevent sticking for easy clean up.

You can also try a maple syrup add in +- 1 tbsp for extra flavor or sweetness.

1. Place the milk, sugar, cinnamon, butter, water, cream of wheat, and vanilla extract in a medium sauce pan.
2. Heat over medium heat stirring constantly to prevent it from sticking or clumping.
3. When it reaches a boil, lower heat and continue to stir until it reaches desired consistency. Serve warm.


Serving Size: 4, 1 cup servings