clean beef vegetable soup with zucchini and mushrooms

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 308.2
  • Total Fat: 10.6 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,159.0 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 30.8 g

View full nutritional breakdown of clean beef vegetable soup with zucchini and mushrooms calories by ingredient


Introduction

Beef vegetable soup with zucchini and mushrooms. Beef vegetable soup with zucchini and mushrooms.
Number of Servings: 1

Ingredients

    4 oz Beef, 90% Lean Ground Beef from Sirloin
    1 cup Emeril's Organic Beef flavored stock (by SWOOSHBUG)
    1 cup Zuccini Squash
    2 serving Clove of Garlic (by BCOH1478)
    100 gram kirland mixed vegatable frozen (by RAYIZSUPERCUT)
    0.25 cup Tomato Sauce, Hunts Sauce
    3 oz Baby Bella aka Baby Portabella Mushrooms (by WONDERGIRL220)

Directions

Brown beef and drain. Then add mushroom and bite sized zucchini.
Add beef broth and simmer. Then add onion, harlic mixed vegetable and tomato sauce.. Cover with desired amount of water. Cook for 3 hours at a simmer.

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user BSIMS8.