Beef Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.3
  • Total Fat: 3.2 g
  • Cholesterol: 23.6 mg
  • Sodium: 491.2 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.5 g

View full nutritional breakdown of Beef Soup calories by ingredient


Introduction

Leftover Roast Soup Leftover Roast Soup
Number of Servings: 12

Ingredients

    Leftover beef gravy, Roast, Chopped Celery, Potatoes, Chopped Mushrooms, and your favorite spices. I add oragano, parsley, and Mrs. Dash.

Directions

I start my crock pot on high, add, gravy and 4 cups water, and the rest of the ingredients.

Number of Servings: 12

Recipe submitted by SparkPeople user MRANCH1.