Swiss Steak

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 249.3
  • Total Fat: 8.9 g
  • Cholesterol: 59.3 mg
  • Sodium: 416.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 26.4 g

View full nutritional breakdown of Swiss Steak calories by ingredient


Introduction

Swiss steak with stewed tomatoes Swiss steak with stewed tomatoes
Number of Servings: 3

Ingredients

    11 oz Beef, round steak
    2 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano
    1 tbsp Extra Virgin Olive Oil
    1 cup, chopped Onions, raw
    1 cup, pieces or slices Mushrooms, fresh

Directions

place onion and mushrooms in olive oil, saute until softened, add bite size pieces of meat and brown on all sides; add stewed tomatoes and simmer about 1 hour until meat is tender.

Serving Size: 3 - 4oz servings

Number of Servings: 3

Recipe submitted by SparkPeople user PILAWSKI5.