Swiss Steak
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 249.3
- Total Fat: 8.9 g
- Cholesterol: 59.3 mg
- Sodium: 416.6 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.9 g
- Protein: 26.4 g
View full nutritional breakdown of Swiss Steak calories by ingredient
Introduction
Swiss steak with stewed tomatoes Swiss steak with stewed tomatoesNumber of Servings: 3
Ingredients
-
11 oz Beef, round steak
2 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano
1 tbsp Extra Virgin Olive Oil
1 cup, chopped Onions, raw
1 cup, pieces or slices Mushrooms, fresh
Directions
place onion and mushrooms in olive oil, saute until softened, add bite size pieces of meat and brown on all sides; add stewed tomatoes and simmer about 1 hour until meat is tender.
Serving Size: 3 - 4oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user PILAWSKI5.
Serving Size: 3 - 4oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user PILAWSKI5.