MAGGIES CHILI
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 141.4
- Total Fat: 8.0 g
- Cholesterol: 28.4 mg
- Sodium: 164.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 3.1 g
- Protein: 9.0 g
View full nutritional breakdown of MAGGIES CHILI calories by ingredient
Introduction
Light chili base add seasonings to taste Light chili base add seasonings to tasteNumber of Servings: 12
Ingredients
-
16.0 oz Ground beef, lean
0.5 cup, grated Carrots, raw
3.0 stalk, medium (7-1/2" - 8" long) Celery, raw
3.0 tbsp chopped Onions, raw
0.25 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
0.5 cup, pieces or slices Mushrooms, fresh
2.0 cup Del Monte Diced Tomatoes, No Salt Added
1.5 cup Beans, red kidney
Directions
Brown beef. Add vegetables and cook. Add beans and tomatoes bring to boil then simmer
Serving Size: Makes 12 1 cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user DEBJOHN48.
Serving Size: Makes 12 1 cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user DEBJOHN48.