MAGGIES CHILI

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 8.0 g
  • Cholesterol: 28.4 mg
  • Sodium: 164.0 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.0 g

View full nutritional breakdown of MAGGIES CHILI calories by ingredient


Introduction

Light chili base add seasonings to taste Light chili base add seasonings to taste
Number of Servings: 12

Ingredients

    16.0 oz Ground beef, lean
    0.5 cup, grated Carrots, raw
    3.0 stalk, medium (7-1/2" - 8" long) Celery, raw
    3.0 tbsp chopped Onions, raw
    0.25 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
    0.5 cup, pieces or slices Mushrooms, fresh
    2.0 cup Del Monte Diced Tomatoes, No Salt Added
    1.5 cup Beans, red kidney

Directions

Brown beef. Add vegetables and cook. Add beans and tomatoes bring to boil then simmer

Serving Size: Makes 12 1 cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user DEBJOHN48.