Yogurt Scones, strawberry fruit, splenda
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 129.8
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 47.7 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 4.3 g
- Protein: 5.1 g
View full nutritional breakdown of Yogurt Scones, strawberry fruit, splenda calories by ingredient
Introduction
Non Fat yogurt, sugar free, 129 calories each Non Fat yogurt, sugar free, 129 calories eachNumber of Servings: 8
Ingredients
-
2 oz Trader Joes, Plain non fat yogurt
0.25 cup Egg Substitute, Stop & Shop, 1/4 c = 61g = 1 egg (08/14/11) (by BEFITBEHEALTHY)
3 tbsp Smart Balance, Smart Balance Light Buttery Spread, Extra Virgin Olive Oil
8 tsp Splenda No Calorie Sweetener
0.25 cup, sliced Strawberries, fresh
4 tsp Leavening agents, baking powder, low-sodium
1 serving Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving
8 serving whole wheat unbleached flour(kroger) 0.25 cup(30gr) (by KARING5)
Directions
Mix Splenda, baking powder, salt substitute and whole wheat
unbleached flour well. Add softened shortening, egg substitute and yogurt - blend with one stirrer mixer.
Stir in Strawbeerry slices. Distribute among 8 If You Care unbleached muffin cups.
Bake in preheated oven at 400 deg F for 18-20 minutes - pass
toothpick test.
Serving Size: Batter makes 8 muffin size scones
Number of Servings: 8
Recipe submitted by SparkPeople user ANNMH150.
unbleached flour well. Add softened shortening, egg substitute and yogurt - blend with one stirrer mixer.
Stir in Strawbeerry slices. Distribute among 8 If You Care unbleached muffin cups.
Bake in preheated oven at 400 deg F for 18-20 minutes - pass
toothpick test.
Serving Size: Batter makes 8 muffin size scones
Number of Servings: 8
Recipe submitted by SparkPeople user ANNMH150.