Eggless Chocolate Lava Mug Cake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 704.1
- Total Fat: 44.6 g
- Cholesterol: 2.5 mg
- Sodium: 479.4 mg
- Total Carbs: 78.8 g
- Dietary Fiber: 6.0 g
- Protein: 8.0 g
View full nutritional breakdown of Eggless Chocolate Lava Mug Cake calories by ingredient
Introduction
Moist chocolate mug cake with warm chocolate hazelnut spread center. Moist chocolate mug cake with warm chocolate hazelnut spread center.Number of Servings: 1
Ingredients
-
1/4 cup flour
2 tbsp Ghirardelli unsweetened cocoa powder
1/4 tsp baking powder
2 tbsp granulated sugar
1/8 tsp salt
1/4 cup lowfat milk (or non-dairy milk)
2 tbsp vegetable oil
1-2 tbsp chocolate hazelnut spread (or spread of choice)
Tips
Try peanut butter for a chocolate peanut butter lava cake.
Top with ice cream for a real indulgence.
Directions
1. In a medium bowl, whisk together dry ingredients.
2. Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps.
3. Pour batter into a microwave-safe mug. Mine was a 14-ounce mug. You want enough head space for the cake to rise without pouring over.
4. Add 1-2 tbsp. of hazelnut chocolate spread in the middle of the batter. Just drop it in the middle, no need to push it down and sink it in the batter.
5. Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows).
6. Microwave mug cake for 70 seconds on high. Check to see if it is done. If not, microwave in 10 second increments until cake is risen and cooked through. Carefully remove from microwave and enjoy!
Serving Size: Makes 1 mug cake.
Number of Servings: 1
Recipe submitted by SparkPeople user DYELO506.
2. Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps.
3. Pour batter into a microwave-safe mug. Mine was a 14-ounce mug. You want enough head space for the cake to rise without pouring over.
4. Add 1-2 tbsp. of hazelnut chocolate spread in the middle of the batter. Just drop it in the middle, no need to push it down and sink it in the batter.
5. Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows).
6. Microwave mug cake for 70 seconds on high. Check to see if it is done. If not, microwave in 10 second increments until cake is risen and cooked through. Carefully remove from microwave and enjoy!
Serving Size: Makes 1 mug cake.
Number of Servings: 1
Recipe submitted by SparkPeople user DYELO506.