Becki's Chili with meat

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,571.7
  • Total Fat: 35.7 g
  • Cholesterol: 260.0 mg
  • Sodium: 6,438.0 mg
  • Total Carbs: 184.5 g
  • Dietary Fiber: 47.5 g
  • Protein: 141.2 g

View full nutritional breakdown of Becki's Chili with meat calories by ingredient


Introduction

Chili with ground beef, kidney beans and yellow corn Chili with ground beef, kidney beans and yellow corn
Number of Servings: 1

Ingredients

    16 oz 93% Lean Ground Beef
    1 cup, chopped Onions, raw
    1 serving 1 Med. Green Bell Pepper
    1 can Canned Tomatoes
    2 cup Goya Dark Red Kidney Beans
    1 cup Tomato Sauce
    1 tsp Salt
    3 tsp Chili powder
    2 cup Yellow Sweet Corn, Canned

Directions

Cook meat, onions and peppers until meat is brown and vegetables are tender. Add remaining ingredients. Cover and simmer for an hour.

Serving Size: 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user GRAMMIBP.