Amy's Buttermilk Waffles

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 317.6
  • Total Fat: 16.8 g
  • Cholesterol: 114.7 mg
  • Sodium: 612.9 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Amy's Buttermilk Waffles calories by ingredient


Introduction

Buttermilk waffles Buttermilk waffles
Number of Servings: 5

Ingredients

    1.5 cup Flour, white
    1.5 tsp Baking Powder
    0.5 tsp Baking Soda
    0.5 tsp Salt
    1.5 cup Buttermilk, lowfat
    6 tbsp Butter, unsalted
    2 large Egg, fresh, whole, raw

Directions

Melt the butter, beat the eggs lightly. In a medium bowl, whisk together flour, baking powder, baking soda and salt; stir in the butter, and eggs, stirring until thoroughly mixed (batter will be thick). Pour about 2/3 to 3/4 cup of batter into the middle of a waffle baker. Closed lid and cook 6 or 7 minutes or until golden brown.

Serving Size: Makes about 4-6 waffles