Beans and turkey sausage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.4
  • Total Fat: 5.8 g
  • Cholesterol: 30.0 mg
  • Sodium: 897.4 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 12.0 g
  • Protein: 21.1 g

View full nutritional breakdown of Beans and turkey sausage calories by ingredient


Introduction

Easy and yummy Easy and yummy
Number of Servings: 8

Ingredients

    6 cup Beans, black
    1 cup, chopped Onions, raw
    16 oz Hillshire Farm Turkey Smoked Sausage
    2 cup Vegetable Broth
    1 cup Tomato Sauce

Directions

Soak beans overnight. Rinse and bring to a boil in broth. Slice sausage, brown with onion. Add all ingredients to crockpot and season with pepper. Cook low for 6 - 8 hours and serve over rice.

Serving Size: makes 8 one-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SEATTLEJULES.