Easy Miso Ramen
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 73.3
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 873.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.3 g
- Protein: 1.3 g
View full nutritional breakdown of Easy Miso Ramen calories by ingredient
Introduction
The easiest ramen you will ever make in less than 30 min from start to finish. And it’s so much tastier (and healthier) than the store-bought version! The easiest ramen you will ever make in less than 30 min from start to finish. And it’s so much tastier (and healthier) than the store-bought version!Number of Servings: 4
Ingredients
-
3 cup Spinach, fresh
1 medium Carrots, raw
2 tbsp chopped Fresh Chives
4 clove Garlic
1 tbsp Fresh Ginger (by WOMYN42)
3 cup Vegetable Broth
3 cup (8 fl oz) Water, tap
14 oz miracle noodle angle hair
1 tbsp Sesame Oil
50 grams Shiitake Mushrooms
3 tsp Westbrae Natural White Miso
Directions
Heat 1 tablespoon sesame oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.
Whisk in broth, mushrooms, miso and 3 cups water.
Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in noodles until loosened and cooked through, about 2-3 minutes.
Stir in spinach, carrot and chives until the spinach begins to wilt, about 2 minutes.
Serve immediately.
Serving Size: 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user HATAKEMAARA.
Whisk in broth, mushrooms, miso and 3 cups water.
Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in noodles until loosened and cooked through, about 2-3 minutes.
Stir in spinach, carrot and chives until the spinach begins to wilt, about 2 minutes.
Serve immediately.
Serving Size: 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user HATAKEMAARA.