Mexican chicken cassarole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 4.1 g
  • Cholesterol: 8.8 mg
  • Sodium: 340.7 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.5 g

View full nutritional breakdown of Mexican chicken cassarole calories by ingredient


Chicken cassarole Chicken cassarole
Number of Servings: 8


    1.0 cup Cream of Chicken Soup
    1.0 cup Beans, black
    0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese
    0.5 cup Libbys Whole Kernel Sweet Corn
    2.0 oz canned chicken white meat
    0.5 cup diced tomatoes & green chiles
    1.0 oz white corn tortilla chips


Add all ingredients, except chips Heat through Crumble up chips and fold into mixture Pour into greased cassarole dish and cover with cheese Bake at 350 until cheese is melted Serving Size: Makes 8 1 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user MIKEBOWEN479.