Bleuberrie & Lemon Meringue Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 300.7
  • Total Fat: 15.3 g
  • Cholesterol: 93.6 mg
  • Sodium: 65.7 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Bleuberrie & Lemon Meringue Cake calories by ingredient


Introduction

Decadent cake for special occasions. Decadent cake for special occasions.
Number of Servings: 16

Ingredients

    250 grams Butter, unsalted
    250 grams Granulated Sugar
    4 large Egg, fresh, whole, raw
    250 grams Flour, white
    1 tsp Baking Powder
    80 grams Blueberries, fresh
    2 tbsp Milk
    90 grams Granulated Sugar
    1 tbsp Maple Syrup
    0.06 cup (8 fl oz) Water, tap
    1 large Egg white, fresh
    0.5 cup Lemon Curd


Tips

Add a bit of lemon zest in the cake if you want to umpf the lemon flavour


Directions

Mix the butter and sugar untill fluffy
Add the 4 eggs one at a time
Add the flour, baking powder and blueberries and gently mix, add the milk.
Pour in 2 8" pans (20 cm) and bake at 170°C for 15-25 minutes
Let cool
In the meantime put 80g of sugar, maple syrup, water and egg white in heatproof bowl and over a pot of simmering water mix (with hand mixer) untill it reaches a mashmallow-fluff kind of consistency.
Spread 2/3 of meringue on one cake, add 1/4 cup of lemon curd (I use homemade) and spread (but not untill border), put second layer of cake and repeat.



Serving Size: Makes 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user CECEMEL.