Light Chicken Cordon Blue Casserol

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.4
  • Total Fat: 10.3 g
  • Cholesterol: 72.1 mg
  • Sodium: 1,088.4 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 28.6 g

View full nutritional breakdown of Light Chicken Cordon Blue Casserol calories by ingredient


Serves 8 WW PP=5 Cal 220, Carbs 20.2, Fat 5.5, Fiber .75, Protein 20 Serves 8 WW PP=5 Cal 220, Carbs 20.2, Fat 5.5, Fiber .75, Protein 20
Number of Servings: 8


    16 oz Chicken Breast Tenders; Just Bare Chicken
    2 cup, diced Ham, extra lean, (5% fat)
    3 slice (1 oz) Swiss Cheese
    1 cup Milk, 1%
    1 cup Campbell's Cream of Chicken Soup (98% fat free)
    2 cup Chicken Flavored Stove Top Stuffing
    1 cup Kraft 2% Shredded Cheddar Cheese


Pre~heat oven to 350 Spray a casserole dish with non stick cooking spray Prepare stuffing mix according to package directions. In a mixing bowl, combine soup and milk. Arrange chopped chicken in bottom of baking dish. Sprinkle with salt and pepper. Top with ham and swiss cheese. Pour soup of the cheese and top with stuffing. Sprinkle cheddar over the top. Cover with foil and cook for 35-40 minutes. During last 10 minutes of cooking time, remove foil and bake until cheese is melted. Enjoy! Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user NLARIVIERE1.