Vegetarian Sausage and Egg Bake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 190.2
- Total Fat: 8.9 g
- Cholesterol: 194.8 mg
- Sodium: 486.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.5 g
- Protein: 17.3 g
View full nutritional breakdown of Vegetarian Sausage and Egg Bake calories by ingredient
Introduction
From the Teens Can Cook book, doubled and subbing veggie links for sausage From the Teens Can Cook book, doubled and subbing veggie links for sausageNumber of Servings: 12
Ingredients
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4 slice Nature's Own 100% Whole Wheat Bread, 20 oz. loaf, 1 slice=1 serving
12 large Egg, fresh, whole, raw
5 serving Morningstar Veggie Sausage Links (2 per serving)
12 fl oz Milk, canned, evaporated, nonfat
1.5 cup Kraft Shredded 2% Mexican Four Cheese blend
.5 tsp Salt
Directions
350 for 40 minutes
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user KG4PVOWIFE.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user KG4PVOWIFE.