Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 190.2
Total Fat 8.9 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.2 g
Cholesterol 194.8 mg
Sodium 486.2 mg
Potassium 195.8 mg
Total Carbohydrate 8.9 g
Dietary Fiber 1.5 g
Sugars 4.2 g
Protein 17.3 g
Vitamin A 12.5 %
Vitamin B-12 30.1 %
Vitamin B-6 15.3 %
Vitamin C 0.6 %
Vitamin D 16.4 %
Vitamin E 0.0 %
Calcium 33.3 %
Copper 0.3 %
Folate 8.1 %
Iron 9.4 %
Magnesium 2.2 %
Manganese 0.1 %
Niacin 16.2 %
Pantothenic Acid 2.4 %
Phosphorus 16.2 %
Riboflavin 20.6 %
Selenium 1.1 %
Thiamin 13.4 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Sausage and Egg Bake

View the full Vegetarian Sausage and Egg Bake Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Sausage and Egg Bake

72 calories of Egg, fresh, whole, raw, (1 large)

42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)

34 calories of Morningstar Veggie Sausage Links (2 per serving), (0.42 serving)

25 calories of Milk, canned, evaporated, nonfat, (1 fl oz)

20 calories of Nature's Own 100% Whole Wheat Bread, 20 oz. loaf, 1 slice=1 serving, (0.33 slice)

0 calories of Salt, (0.04 tsp)


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