salad topping

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 5.3 g
  • Cholesterol: 7.3 mg
  • Sodium: 238.8 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of salad topping calories by ingredient



Number of Servings: 8

Ingredients

    Mix salad dressing, sugar and mustard. Let stand for 10 min. Blend again.
    Pour on seafood salad, potato salad, broccolli salad and slaw

Directions

Add to potato salad,: boiled potatoes, sliced radishes, boiled eggs sliced, celery. Salt and pepper to taste.
brocolli or cole slaw

Number of Servings: 8

Recipe submitted by SparkPeople user EMMA1110.