Creamy pork and rice casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 466.8
  • Total Fat: 17.6 g
  • Cholesterol: 38.6 mg
  • Sodium: 1,161.9 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.6 g

View full nutritional breakdown of Creamy pork and rice casserole calories by ingredient


Yummy Yummy
Number of Servings: 6


    14 oz Hormel Always Tender Center Cut Chops, Fresh Pork
    2 cup Homai California Calrose Rice (by JAYDECOOK)
    4 cup (8 fl oz) Water, tap
    2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    4 tbsp Imperial Stick Margarine
    1 serving Lipton Golden Onion Soup Mix (dry) (by SHILAH0120)
    2.5 cup Campbell's Cream of Mushroom Soup (condensed)


Put rice water butter and diced up bell pepper in pan. Place pork chops on top and then sprinkle onion soup packet and top with cream of mushroom. Cook at 375 for 1 hour

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user VEDADIZ.