Applesauce Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 311.6
- Total Fat: 9.5 g
- Cholesterol: 89.6 mg
- Sodium: 354.8 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 2.5 g
- Protein: 33.8 g
View full nutritional breakdown of Applesauce Pork Tenderloin calories by ingredient
Introduction
A recipe from Facebook. A recipe from Facebook.Number of Servings: 4
Ingredients
-
16 oz Pork Tenderloin
1 serving Apple, Gala (medium)
1 medium (2-1/2" dia) Onions, raw
3 serving Billy Bee Pure Naturl Honey (Pasteurized), Liquid (1 serving = 1 Tbsp/20g) (by NEENIE83)
1 tbsp Cinnamon, ground
0.5 tsp Salt - Table - 1 tsp. (by MIKNMEG)
Tips
Serve with a nice salad and rice or potatoes.
Directions
In a crockpot place pork tenderloin. Make slits along the roast.
Core apple, then cut apple into thin slices. Place slices in slits. Cut onion into half slices and take apart and put over pork. Add honey all over the pork. Sprinkle with cinnamon and salt.
Cook for 3 hrs on Low.
Serving Size: Makes 4 - 4 oz Servings
Number of Servings: 4
Recipe submitted by SparkPeople user NANAPB1.
Core apple, then cut apple into thin slices. Place slices in slits. Cut onion into half slices and take apart and put over pork. Add honey all over the pork. Sprinkle with cinnamon and salt.
Cook for 3 hrs on Low.
Serving Size: Makes 4 - 4 oz Servings
Number of Servings: 4
Recipe submitted by SparkPeople user NANAPB1.