Oatmeal Pancakes


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 188.9
  • Total Fat: 5.0 g
  • Cholesterol: 109.9 mg
  • Sodium: 74.6 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.6 g

View full nutritional breakdown of Oatmeal Pancakes calories by ingredient



Number of Servings: 2

Ingredients

    1/2 cup instant oatmeal
    1/2 cup low fat plain yogurt
    1 egg
    2 tbsp egg whites
    1 tsp splenda
    1 tsp vanilla

Directions

place all ingredients in blender and blend at high speed for 2 minutes.
spray pan with butter flavored cooking spray and cook as regular pancakes.
1/4 cup of batter per pancake
Makes 6 pancakes

Number of Servings: 2

Recipe submitted by SparkPeople user NOSARAGRANDMA.