Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 188.9 | Total Fat | 5.0 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 109.9 mg |
Sodium | 74.6 mg |
Potassium | 267.6 mg |
Total Carbohydrate | 22.9 g |
Dietary Fiber | 3.0 g |
Sugars | 5.0 g |
Protein | 11.6 g |
Vitamin A | 3.8 % | Vitamin B-12 | 9.9 % |
---|---|
Vitamin B-6 | 3.3 % |
Vitamin C | 0.8 % |
Vitamin D | 3.3 % |
Vitamin E | 1.4 % |
Calcium | 12.5 % |
Copper | 0.6 % |
Folate | 4.6 % |
Iron | 2.3 % |
Magnesium | 3.3 % |
Manganese | 0.7 % |
Niacin | 0.5 % |
Pantothenic Acid | 6.8 % |
Phosphorus | 13.3 % |
Riboflavin | 15.3 % |
Selenium | 13.9 % |
Thiamin | 2.8 % |
Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oatmeal Pancakes
View the full Oatmeal Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oatmeal Pancakes
98 calories of Oatmeal, Arrowhead Mills Oat Flakes, (0.25 cup)
39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))
36 calories of Egg, fresh, whole, raw, (0.50 large)
9 calories of Egg white, large, (0.50 serving)
6 calories of Vanilla Extract, (0.50 tsp)
0 calories of Splenda, (0.50 tsp)
Calories per serving of Oatmeal Pancakes
98 calories of Oatmeal, Arrowhead Mills Oat Flakes, (0.25 cup)
39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))
36 calories of Egg, fresh, whole, raw, (0.50 large)
9 calories of Egg white, large, (0.50 serving)
6 calories of Vanilla Extract, (0.50 tsp)
0 calories of Splenda, (0.50 tsp)
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