Egg and Tomato Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 289.7
  • Total Fat: 11.6 g
  • Cholesterol: 372.0 mg
  • Sodium: 693.6 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 8.0 g
  • Protein: 20.8 g

View full nutritional breakdown of Egg and Tomato Salad calories by ingredient


Introduction

Egg and Tomato Salad Egg and Tomato Salad
Number of Servings: 1

Ingredients

    2.0 large Hard Boiled Egg
    3.0 tbsp Hidden Valley, Fat Free Ranch Dressing
    1.0 cup, chopped or sliced Red Ripe Tomatoes
    4.0 cup, shredded Romaine Lettuce (salad)
    1.5 cup Spinich - fresh Queen Victoria baby spinich

Directions

No Cooking

Serving Size: About 7 cups

Number of Servings: 1.0

Recipe submitted by SparkPeople user PROBONO16.